Crock Pot Pulled Pork

this recipe was given to me by a co-worker who has 4 boys under 10.  she definitely knows how to make a quick easy meal!!  if i'm not making it for football sunday, the mister & i usually eat this for a whole week, so i usually try to make a smaller version.  try it as written, then see how it works for you!

Crock Pot Pulled Pork

Ingredients: 

2.5 lbs pork roast

1 14-oz bottle Hickory Brown Sugar BBQ sauce

1 tbsp fresh lemon juice

1 medium onion, chopped 

step 1:  place the pork roast in the slow cooker.  cover and cook on low for 10-12 hours or high for 5-6 hours.

step 2:  remove the pork roast from the stoneware and pull the meat into shredded pieces (i use 2 forks for this).  carefully pour out any liquid in the stoneware.  combine the pork with remaining ingredients in the slow cooker.  cook on high for another 2 hours.

     **alternately, instead of putting pork back into slow cooker, combine the shredded pork and other ingredients in stovetop pot and cook for 30-40 minutes, stirring occasionally.  (be careful not to stir too often or it gets a weird texture.)

enjoy, and let me know what you think!