Crock Pot Pulled Pork
Ingredients:
2.5 lbs pork roast
1 14-oz bottle Hickory Brown Sugar BBQ sauce
1 tbsp fresh lemon juice
1 medium onion, chopped
step 1: place the pork roast in the slow cooker. cover and cook on low for 10-12 hours or high for 5-6 hours.
step 2: remove the pork roast from the stoneware and pull the meat into shredded pieces (i use 2 forks for this). carefully pour out any liquid in the stoneware. combine the pork with remaining ingredients in the slow cooker. cook on high for another 2 hours.
**alternately, instead of putting pork back into slow cooker, combine the shredded pork and other ingredients in stovetop pot and cook for 30-40 minutes, stirring occasionally. (be careful not to stir too often or it gets a weird texture.)
enjoy, and let me know what you think!